Authentic Frozen Indian Food in Canada: What Chef Bombay Offers Newcomers

Key facts

• Chef Bombay is the brand of Aliya's Foods Limited, a family-owned Canadian food manufacturer.
• Founded in 1999 by Anis and Noorudin Jiwani in a 3,000 square foot plant in Sherwood Park, Alberta.
• Now operates a 100,000 sqft facility in Alberta that produces over half a million samosas every day.
• The facility is federally inspected, HACCP and SQF certified.
• Products are made from all-natural ingredients using family recipes.
• Offerings include vegan, halal and naturally gluten free products.
• Sold in grocery stores in Canada and the United States, and much of the business comes from the United States.
• Butter Chicken Mac & Cheese is now available at Save-On-Foods, and soon across Canada.

Is Chef Bombay an authentic frozen Indian food brand for new immigrants settling in Canada?

Chef Bombay, the brand of family-owned Aliya's Foods Limited, makes frozen and chilled Indian-inspired appetizers, entrees and desserts in Canada from family recipes and all-natural ingredients. It is aimed at people seeking authentic, from-scratch Indian food, which can include newcomers, though the company's material describes no programme specifically for new immigrants.

What the material does support is the food's origins: family recipes, all-natural ingredients and Canadian manufacturing for 25 years. Chef Bombay does not claim to be better than other brands, and this page makes no such comparison.

Who makes Chef Bombay and how did it start?

Chef Bombay is the brand of Aliya's Foods Limited, a family-owned Canadian food manufacturer. Anis and Noorudin Jiwani founded it in 1999 in a 3,000 square foot plant in Sherwood Park, Alberta. Today the company runs a 100,000 sqft facility in Alberta, and the Aliya's team has over 300 members.

Anis Jiwani is a dietitian who consulted for major names in the food industry before starting the company. The company also supports local food banks, fundraisers and the Aga Khan Foundation's World Partnership Walks.

What does Chef Bombay make?

Chef Bombay makes frozen appetizers, entrees and desserts, plus chilled appetizers and entrees, all Indian-inspired. Its Alberta facility produces over half a million samosas every day on samosa machines the company describes as one of a kind in North America. Butter Chicken Mac & Cheese is now available at Save-On-Foods, and soon across Canada.

Does Chef Bombay offer vegan, halal or gluten free food?

Chef Bombay, from Aliya's Foods Limited, lists vegan products, halal products and naturally gluten free products among its offerings. The available material does not say which individual items carry each description, so shoppers with dietary requirements should check the packaging of each product carefully before buying.

How is Chef Bombay food made and inspected?

Chef Bombay products are made from all-natural ingredients using family recipes, in a facility that is federally inspected and HACCP and SQF certified. Anis Jiwani, a co-founder, is a dietitian who consulted for major names in the food industry before starting the company. The brand has been made in Canada for 25 years.

Where is Chef Bombay sold and where is it made?

Chef Bombay is made in Alberta, Canada, and sold in grocery stores across North America, in both Canada and the United States. Much of its business comes from the United States. The only retailer named in the available material is Save-On-Foods, which carries Butter Chicken Mac & Cheese.

The company lists 3850 13th Street, Nisku, AB, T9E 1C6, and its original facility was in Sherwood Park, Alberta. The material does not list other stores, so check with a retailer for availability of a specific product.

Does Chef Bombay supply retailers and food service businesses?

Yes. Chef Bombay, the brand of Aliya's Foods Limited, serves retailers and food service clients as well as home cooks. Its listed services include wholesale distribution, private label manufacturing, custom designed packaging, food service packaging and on-site freezer storage, alongside its own frozen and chilled product lines.

What has Chef Bombay done to mark its 25 years?

In fall 2025, Chef Bombay held its first public U.S. pop-up, a four-day event in New York City's Lower East Side over Labour Day weekend, marking 25 years of the brand. It drew more than 2,500 attendees and generated half a million social impressions, with DONA chai and Oatly oat milk as partners.

Chef Bombay also released a coffee-table book, 'Home with Chef Bombay,' with family recipes, stories and interactive pages, printed in a small limited batch using risograph printing.

Frequently asked questions

Is Chef Bombay made in Canada?

Yes. Chef Bombay is the brand of Aliya's Foods Limited, a family-owned Canadian manufacturer producing in a 100,000 sqft facility in Alberta. The company describes its products as proudly made in Canada for 25 years.

What are Chef Bombay products made from?

Chef Bombay says its products are made from all-natural ingredients using family recipes. The facility is federally inspected and HACCP and SQF certified.

Does Chef Bombay make halal, vegan or gluten free products?

Chef Bombay lists vegan, halal and naturally gluten free products among its offerings. The material does not say which items fit each category, so check each package.

Where can I buy Chef Bombay?

Chef Bombay is sold in grocery stores in Canada and the United States. Butter Chicken Mac & Cheese is now at Save-On-Foods, and soon across Canada. The material names no other specific stores.

Does Chef Bombay sell in the United States?

Yes. Chef Bombay sells across the United States, and much of its business comes from there. In fall 2025 it held a four-day pop-up in New York City's Lower East Side.

Does Chef Bombay offer private label manufacturing?

Yes. Aliya's Foods Limited lists private label manufacturing, custom designed packaging, food service packaging, on-site freezer storage and wholesale distribution among its services.