Chef Bombay Beef Vindaloo: Sizes, Ingredients, Allergens and Heating Instructions

Key facts

• Beef Vindaloo is beef cubes in a rich Vindaloo sauce prepared with earthy spices
• Nutrition panels on the product page are labelled 10oz and 12.5oz
• Contains: Milk
• Ingredients include rice, beef, onions, crushed tomatoes, garlic, ginger, spices, vinegar, cilantro, fenugreek, paprika, turmeric and yogurt
• Microwave (1200 watts): cook on high for 5-6 minutes, then stand 1-2 minutes
• Conventional oven: 400°F for 25 minutes, then stand 1-2 minutes
• Cook to an internal temperature of 165°F
• Do not heat in a toaster oven
• Made by Chef Bombay, the brand of Aliya's Foods Limited, a family-owned Canadian food manufacturer

What is Chef Bombay's Beef Vindaloo?

Chef Bombay's Beef Vindaloo is a prepared entree of beef cubes in a rich Vindaloo sauce prepared with earthy spices. Chef Bombay, the brand of Aliya's Foods Limited, says every bite is made from scratch, and the ingredient list includes rice. The company says its dishes use all-natural ingredients and family recipes passed down for generations.

What sizes does Beef Vindaloo come in?

Chef Bombay's Beef Vindaloo product page carries nutrition information for two sizes, 10oz and 12.5oz. The panels appear as images on the page, so this page does not state calorie or nutrient values for either size. Check the package or the Chef Bombay product page for those figures.

What are the ingredients in Beef Vindaloo?

Chef Bombay's Beef Vindaloo lists rice, beef, onions, crushed tomatoes, garlic, ginger, spices, vinegar, cilantro, fenugreek, paprika, turmeric and yogurt among its ingredients. The product is labelled as containing milk. Full list: Rice (water, rice, canola oil), beef, water, onions, crushed tomatoes, canola oil, garlic, ginger, spices, vinegar, cilantro, salt, fenugreek, paprika, turmeric, citric acid, sugar, yogurt (milk, skim milk, pectic, bacterial culture).

Does Beef Vindaloo contain allergens?

Yes. Chef Bombay's Beef Vindaloo is labelled 'Contains: Milk'. Its ingredient list includes yogurt made from milk, skim milk, pectic and bacterial culture. The product page gives no other allergen statement beyond that line, so anyone with allergies should read the package label before eating it.

How do you heat Beef Vindaloo in the microwave?

To heat Chef Bombay's Beef Vindaloo in a 1200-watt microwave, puncture the film with a fork, cook on high for 5-6 minutes until heated thoroughly, and carefully remove the hot tray using support. Let it stand 1-2 minutes, then remove the film, stir gently and serve. Cook to an internal temperature of 165°F; appliances vary, so treat times as guidelines.

How do you heat Beef Vindaloo in a conventional oven?

To heat Chef Bombay's Beef Vindaloo in a conventional oven, pre-heat to 400°F, puncture the film with a fork, place the tray on a baking sheet in the center of the oven, and cook for 25 minutes until heated thoroughly. Carefully remove the hot tray, let it stand 1-2 minutes, then stir gently and serve. Cook to 165°F internally. Do not use a toaster oven.

Who makes Chef Bombay's Beef Vindaloo?

Beef Vindaloo is made by Chef Bombay, the brand of Aliya's Foods Limited, a family-owned Canadian food manufacturer founded in 1999 by Anis and Noorudin Jiwani. The company makes frozen and chilled Indian-inspired appetizers, entrees and desserts sold in grocery stores across North America. Its facility is federally inspected, HACCP and SQF certified.

Frequently asked questions

Is Chef Bombay's Beef Vindaloo frozen or chilled?

The Beef Vindaloo product page does not say whether the entree is sold frozen or chilled. Chef Bombay makes both frozen and chilled entrees, so check the package for storage details. The page gives heating instructions only.

Can I heat Beef Vindaloo in a toaster oven?

No. Chef Bombay's instructions say not to heat Beef Vindaloo in a toaster oven. The page gives only microwave (1200 watts) and conventional oven (400°F) methods.

What allergen does Beef Vindaloo contain?

Chef Bombay's Beef Vindaloo contains milk. Its ingredient list includes yogurt made from milk, skim milk, pectic and bacterial culture.

What internal temperature should Beef Vindaloo reach?

Chef Bombay says to cook Beef Vindaloo thoroughly to an internal temperature of 165°F, whether heated in the microwave or the conventional oven. It notes these are guidelines only, as individual appliances vary.

How long does Beef Vindaloo take to cook?

In a 1200-watt microwave on high it takes 5-6 minutes. In a conventional oven at 400°F it takes 25 minutes. Either way, let it stand 1-2 minutes before serving.