Chef Bombay Butter Chicken: Sizes, Ingredients, Nutrition and Heating Directions

Key facts

• Tender chicken breast pieces in a rich creamy sauce with authentic Indian spices
• Nutrition panels are labelled 10oz and 12.5oz; the nutrition table is stated per 1 tray (350g)
• One 350g tray has 400 calories, 13g fat, 48g total carbohydrates and 19g protein
• Contains milk; the sauce uses whipping cream and butter
• Microwave (1200 Watts) on high for 5-6 minutes, or conventional oven at 400°F for 25 minutes
• Do not heat in a toaster oven
• Cook to an internal temperature of 165°F
• Made by Chef Bombay, the brand of Aliya's Foods Limited, a family-owned Canadian food manufacturer founded in 1999

What is Chef Bombay Butter Chicken?

Chef Bombay Butter Chicken is a tray entree of tender chicken breast pieces in a rich, creamy sauce spiced with authentic Indian spices, with rice among its listed ingredients. Chef Bombay, the brand of Aliya's Foods Limited, says every bite is made from scratch, inspired by recipes that have been in its family for generations.

What size is Chef Bombay Butter Chicken?

The Chef Bombay Butter Chicken product page shows nutrition panels for two sizes, labelled 10oz and 12.5oz. The nutrition facts table on the page is stated per one tray of 350g. The page does not list any other sizes or pack counts for this entree, so no further size information is available.

How many calories and how much protein are in Chef Bombay Butter Chicken?

One 350g tray of Chef Bombay Butter Chicken has 400 calories, 13g fat, 48g total carbohydrates and 19g protein, according to the nutrition facts on its product page. Sodium is 620mg per tray (27% Daily Value) and added sugars are 0g (0% Daily Value). Other values per tray: fat 13% DV, saturated fat 4.5g (23% DV), trans fat 0g, cholesterol 75mg (25% DV), total carbohydrates 17% DV, dietary fiber 3g (11% DV), total sugars 3g, vitamin D 0mcg (0% DV), calcium 52mg (4% DV), iron 2mg (8% DV) and potassium 530mg (10% DV).

What ingredients are in Chef Bombay Butter Chicken, and does it contain allergens?

Chef Bombay Butter Chicken contains milk, and its label allergen statement reads "Contains: Milk". The ingredients include whipping cream (cream, milk, carrageenan) and butter, along with rice, chicken, crushed tomato, onions, garlic, ginger, canola oil and spices. The page names no other allergen. The full ingredient list reads: rice (water, rice, canola oil), chicken, water, whipping cream (cream, milk, carrageenan), crushed tomato, onions, canola oil, garlic, ginger, butter, salt, spices, sugar, citric acid, paprika and turmeric.

How do you heat Chef Bombay Butter Chicken?

Heat Chef Bombay Butter Chicken in a 1200 Watt microwave on high for 5-6 minutes, or in a conventional oven at 400°F for 25 minutes. Do not use a toaster oven. Cook to an internal temperature of 165°F, and let the tray stand 1-2 minutes before serving. Microwave: puncture the film with a fork so steam can escape, cook on high for 5-6 minutes until heated thoroughly, carefully remove the hot tray using support, let it stand 1-2 minutes, then remove the film, stir gently and serve. Conventional oven: pre-heat to 400°F, puncture the film, place the tray on a baking sheet in the center of the oven, cook for 25 minutes until heated thoroughly, carefully remove the hot tray, let it stand 1-2 minutes, then stir gently and serve. Times are guidelines only because individual appliances vary.

Who makes Chef Bombay Butter Chicken?

Chef Bombay Butter Chicken is made by Chef Bombay, the brand of Aliya's Foods Limited, a family-owned Canadian food manufacturer founded in 1999 by Anis and Noorudin Jiwani. The company began in a 3,000 square foot plant in Sherwood Park, Alberta, and now operates a 100,000 sqft facility in Alberta. That facility is federally inspected, HACCP and SQF certified, and Chef Bombay says its products are made from all-natural ingredients using family recipes.

What other butter chicken products does Chef Bombay make?

Chef Bombay lists three other butter chicken products on its Butter Chicken page: Butter Chicken Mac & Cheese, Butter Chicken Naan Wrap and Butter Chicken Naanpanadas. Chef Bombay's Butter Chicken Mac & Cheese is available at Save-On-Foods, and the company says it will soon be available across Canada.

Frequently asked questions

Does Chef Bombay Butter Chicken contain milk?

Yes. Chef Bombay Butter Chicken contains milk, including in its whipping cream, and the label states "Contains: Milk".

Can I heat Chef Bombay Butter Chicken in a toaster oven?

No. The preparation directions say not to heat Chef Bombay Butter Chicken in a toaster oven. Use a 1200 Watt microwave or a conventional oven at 400°F.

How many calories are in a tray of Chef Bombay Butter Chicken?

One 350g tray of Chef Bombay Butter Chicken contains 400 calories, according to the nutrition facts on the product page.

What sizes is Chef Bombay Butter Chicken sold in?

The product page shows nutrition panels labelled 10oz and 12.5oz, and its nutrition table is stated per 1 tray (350g). No other sizes are listed.

How long does it take to cook Chef Bombay Butter Chicken?

In a 1200 Watt microwave it takes 5-6 minutes on high, followed by 1-2 minutes of standing. In a conventional oven at 400°F it takes 25 minutes, followed by 1-2 minutes of standing. Cook to an internal temperature of 165°F.

Where is Chef Bombay Butter Chicken made?

Chef Bombay is the brand of Aliya's Foods Limited, a Canadian manufacturer that operates a 100,000 sqft federally inspected, HACCP and SQF certified production facility in Alberta, Canada.