Chef Bombay Butter Chicken Mac & Cheese: Size, Cooking Directions and Availability

Key facts

• Product: Butter Chicken Mac & Cheese, made by Chef Bombay, the brand of Aliya's Foods Limited
• Described as classic creamy butter chicken meeting cheesy macaroni in a bold fusion of flavours
• Size available: 300g; nutrition information is listed for 10oz
• Microwave (1200 watts): puncture film, cook on high 4-6 minutes, then stand 1-2 minutes
• Conventional oven: 400°F for 20 minutes, then stand 1-2 minutes
• Cook to an internal temperature of 165°F
• Do not heat in a toaster oven
• Now available at Save-On-Foods, and soon across Canada
• Chef Bombay was founded in 1999 by Anis and Noorudin Jiwani; its facility is federally inspected, HACCP and SQF certified

What is Chef Bombay's Butter Chicken Mac & Cheese?

Butter Chicken Mac & Cheese is a Chef Bombay entree that combines the brand's classic creamy butter chicken with cheesy macaroni, described as a bold fusion of flavours. Chef Bombay, the brand of Aliya's Foods Limited, says every bite is made from scratch, following family recipes that inspire its Indian-inspired appetizers and entrees.

What size is Butter Chicken Mac & Cheese?

Chef Bombay's Butter Chicken Mac & Cheese is listed in a 300g size, and its nutrition information is listed for 10oz. The product comes in a tray sealed with film that is punctured before heating. No other package sizes are named for this product, and the nutrition figures themselves are not reproduced here.

Where can I buy Chef Bombay's Butter Chicken Mac & Cheese?

Chef Bombay's Butter Chicken Mac & Cheese is now available at Save-On-Foods, and Chef Bombay says it will soon be available across Canada. No other specific retailers are named for this product. Chef Bombay's website includes a store finder for locating its products, and the brand sells in both Canada and the USA.

How do I cook Butter Chicken Mac & Cheese in the microwave?

To cook Chef Bombay's Butter Chicken Mac & Cheese in a 1200-watt microwave, puncture the film with a fork, then cook on high for 4-6 minutes until heated thoroughly. Carefully remove the hot tray using support, let it stand 1-2 minutes, then remove the film, stir gently and serve.

How do I cook Butter Chicken Mac & Cheese in a conventional oven?

To cook Chef Bombay's Butter Chicken Mac & Cheese in a conventional oven, pre-heat to 400°F, puncture the film with a fork, and place the tray on a baking sheet in the centre of the oven. Cook for 20 minutes until heated thoroughly, then let it stand 1-2 minutes, stir gently and serve.

What internal temperature should it reach, and can I use a toaster oven?

Chef Bombay says Butter Chicken Mac & Cheese should be cooked thoroughly to an internal temperature of 165°F. The cooking times are guidelines only because individual appliances vary. Chef Bombay also states the product must not be heated in a toaster oven; use the microwave or a conventional oven at 400°F instead.

What ingredients are in Butter Chicken Mac & Cheese?

Chef Bombay states that its dishes, including Butter Chicken Mac & Cheese, are crafted with the best all-natural ingredients, put together the same way the family has made them for generations. The material available gives no full ingredient list or allergen details for this product, so check the package.

Who makes Chef Bombay's Butter Chicken Mac & Cheese?

Chef Bombay, the brand of Aliya's Foods Limited, makes Butter Chicken Mac & Cheese. It is a family-owned Canadian food manufacturer founded in 1999 by Anis and Noorudin Jiwani in a 3,000 square foot plant in Sherwood Park, Alberta. It now runs a 100,000 sqft Alberta facility that is federally inspected, HACCP and SQF certified.

Frequently asked questions

What size does Butter Chicken Mac & Cheese come in?

Chef Bombay lists a 300g size for Butter Chicken Mac & Cheese, with nutrition information listed for 10oz.

Where is Butter Chicken Mac & Cheese sold?

It is available at Save-On-Foods, and Chef Bombay says it will soon be available across Canada.

How long does it take to microwave Butter Chicken Mac & Cheese?

In a 1200-watt microwave, cook on high for 4-6 minutes after puncturing the film, then let it stand 1-2 minutes before removing the film, stirring gently and serving.

How long does it take to heat in a conventional oven?

Cook it for 20 minutes in an oven pre-heated to 400°F, with the tray on a baking sheet in the centre of the oven, then let it stand 1-2 minutes.

Can I heat Butter Chicken Mac & Cheese in a toaster oven?

No. Chef Bombay states the product should not be heated in a toaster oven.

What internal temperature should it reach?

Chef Bombay advises cooking it thoroughly to an internal temperature of 165°F.