Chef Bombay Butter Chicken Naanpanadas: Ingredients, Allergens and Cooking Instructions

Key facts

• Product: a mini empanada filled with butter chicken and cheese
• Nutrition panels on the product page are labelled 10oz and 8.4oz
• Contains: milk and wheat
• Conventional oven: pre-heat to 400°F, cook from frozen for 14-15 minutes on the middle rack, flipping halfway
• Air fryer: pre-heat to 350°F, cook from frozen for 9-11 minutes, flipping halfway
• Cook thoroughly to an internal temperature of 165°F, then let stand 2 minutes before serving
• Made by Chef Bombay, the brand of Aliya's Foods Limited, a family-owned Canadian food manufacturer founded in 1999

What are Chef Bombay Butter Chicken Naanpanadas?

Chef Bombay Butter Chicken Naanpanadas are mini empanadas filled with butter chicken and cheese. They are a frozen product from Chef Bombay, the brand of Aliya's Foods Limited, and the company describes every bite as made from scratch, using family recipes, its own spice blends and a traditional slow-cooking process.

What ingredients are in Chef Bombay Butter Chicken Naanpanadas?

Chef Bombay Butter Chicken Naanpanadas have a pastry of enriched wheat flour, water, yogurt, canola oil, butter, sugar and salt, and a filling built on chicken, onions, mozzarella cheese, potatoes, whipping cream and crushed tomatoes. The full ingredient list from Chef Bombay follows. Pastry: enriched wheat flour, water, yogurt (milk, skim milk, pectin, bacterial culture), canola oil, butter, sugar, salt. Filling: chicken, onions, mozzarella cheese, potatoes, water, whipping cream (cream, milk, carrageenan), crushed tomatoes, canola oil, garlic, ginger, salt, butter, spices, yogurt (milk, skim milk, pectin, bacterial culture), sugar, paprika, turmeric, citric acid.

Do Chef Bombay Butter Chicken Naanpanadas contain allergens?

Yes. Chef Bombay Butter Chicken Naanpanadas contain milk and wheat, according to the allergen statement on the product page. Milk comes from ingredients including yogurt, butter, whipping cream and mozzarella cheese, and wheat comes from the enriched wheat flour in the pastry.

How do you cook Chef Bombay Butter Chicken Naanpanadas in a conventional oven?

Cook Chef Bombay Butter Chicken Naanpanadas from frozen in a conventional oven pre-heated to 400°F. Remove the packaging, place them on a baking sheet and cook for 14-15 minutes on the middle rack, flipping halfway through. Remove carefully and let them stand for 2 minutes before serving.

How do you cook Chef Bombay Butter Chicken Naanpanadas in an air fryer?

Cook Chef Bombay Butter Chicken Naanpanadas from frozen in an air fryer pre-heated to 350°F. Remove the packaging, place them in the basket and cook for 9-11 minutes, flipping halfway through. Remove carefully and let them stand for 2 minutes before serving.

What internal temperature should Chef Bombay Butter Chicken Naanpanadas reach?

Chef Bombay says to cook Butter Chicken Naanpanadas thoroughly to an internal temperature of 165°F, whether using a conventional oven or an air fryer. The listed times are guidelines only, because individual appliances vary, so check that the naanpanadas reach that temperature.

What sizes do Chef Bombay Butter Chicken Naanpanadas come in?

Chef Bombay's product page for Butter Chicken Naanpanadas shows nutrition panels labelled 10oz and 8.4oz. The page text does not list the nutrition values themselves, a price, or where each size is sold, so those details are not stated here.

Who makes Chef Bombay Butter Chicken Naanpanadas?

Chef Bombay Butter Chicken Naanpanadas are made by Chef Bombay, the brand of Aliya's Foods Limited, a family-owned Canadian food manufacturer founded in 1999 by Anis and Noorudin Jiwani. The company operates a 100,000 sqft facility in Alberta, Canada, that is federally inspected, HACCP and SQF certified, and uses all-natural ingredients and family recipes.

Frequently asked questions

What is the filling in Chef Bombay Butter Chicken Naanpanadas?

The filling is butter chicken and cheese, made with chicken, onions, mozzarella cheese, potatoes, whipping cream, crushed tomatoes, garlic, ginger, spices, paprika and turmeric.

Are Chef Bombay Butter Chicken Naanpanadas cooked from frozen?

Yes. Cook them from frozen in a conventional oven at 400°F for 14-15 minutes, or in an air fryer at 350°F for 9-11 minutes, flipping halfway through each method.

What allergens are in Chef Bombay Butter Chicken Naanpanadas?

They contain milk and wheat.

How long should Chef Bombay Butter Chicken Naanpanadas stand before serving?

Let them stand for 2 minutes after removing them carefully from the oven or air fryer.