Chef Bombay Mini Chole Naanpanadas: Ingredients, Allergens, Sizes and Cooking Instructions

Key facts

• Product: Mini Chole Naanpanadas, from Chef Bombay, the brand of Aliya's Foods Limited
• Description: a mini empanada made with soft naan filled with sautéed chickpeas and cheese
• Nutrition information is shown for 10oz and 8.4oz
• Contains: milk, wheat
• Cooked from frozen
• Conventional oven: 400°F, 14-15 minutes on the middle rack, flip halfway
• Air fryer: 350°F, 9-11 minutes, flip halfway
• Let stand 2 minutes before serving
• Cook to an internal temperature of 165°F; times are guidelines only

What are Chef Bombay's Mini Chole Naanpanadas?

Chef Bombay's Mini Chole Naanpanadas are mini empanadas made with soft naan and filled with sautéed chickpeas and cheese. Chef Bombay is the brand of Aliya's Foods Limited, a family-owned Canadian food manufacturer. The product is cooked from frozen in a conventional oven or air fryer, and the brand says every bite is made from scratch.

What ingredients are in Chef Bombay's Mini Chole Naanpanadas?

Chef Bombay Mini Chole Naanpanadas have a pastry of enriched wheat flour, water, yogurt (milk, skim milk, pectin, bacterial culture) and butter. The filling is chickpeas, mozzarella cheese, onions, canola oil, crushed tomato, spices, garlic, ginger, salt and turmeric, as listed on the Chef Bombay product page.

What allergens are in Chef Bombay's Mini Chole Naanpanadas?

Chef Bombay Mini Chole Naanpanadas contain milk and wheat, according to the allergen statement on the product page. The ingredient list includes yogurt made with milk and skim milk, butter, mozzarella cheese and enriched wheat flour. No other allergens are declared on the page.

What sizes do Chef Bombay's Mini Chole Naanpanadas come in?

The Chef Bombay product page for Mini Chole Naanpanadas shows nutrition information for two package sizes, 10oz and 8.4oz. The nutrition values themselves are not given in the page text and are not reproduced here. Unit counts per package and prices are not stated on the page.

How do you cook Chef Bombay's Mini Chole Naanpanadas in a conventional oven?

Pre-heat the oven to 400°F, then cook Chef Bombay Mini Chole Naanpanadas from frozen. Remove packaging, place them on a baking sheet on the middle rack for 14-15 minutes, flipping halfway through. Remove carefully and let them stand 2 minutes before serving. Cook to an internal temperature of 165°F; times are guidelines only.

How do you cook Chef Bombay's Mini Chole Naanpanadas in an air fryer?

Pre-heat the air fryer to 350°F, then cook Chef Bombay Mini Chole Naanpanadas from frozen. Remove packaging, place them in the basket and cook for 9-11 minutes, flipping halfway through. Remove carefully and let them stand 2 minutes before serving. Cook to 165°F internally; individual appliances vary, so times are guidelines only.

Who makes Chef Bombay's Mini Chole Naanpanadas?

Chef Bombay is the brand of Aliya's Foods Limited, a family-owned Canadian food manufacturer founded in 1999 by Anis and Noorudin Jiwani. The company makes frozen and chilled Indian-inspired appetizers, entrees and desserts sold in grocery stores across North America. Its facility is federally inspected, HACCP and SQF certified, and its products use all-natural ingredients and family recipes.

What other products does Chef Bombay list alongside the Mini Chole Naanpanadas?

The Chef Bombay product page for Mini Chole Naanpanadas links to four other products under Other products: Butter Chicken, Butter Chicken Mac & Cheese, Butter Chicken Naan Wrap and Butter Chicken Naanpanadas. Each has its own page on the Chef Bombay website, and this page does not describe them.

Frequently asked questions

Are Chef Bombay's Mini Chole Naanpanadas cooked from frozen?

Yes. They are cooked from frozen, either in a conventional oven at 400°F for 14-15 minutes or in an air fryer at 350°F for 9-11 minutes, flipping halfway through either method.

What is the filling in Mini Chole Naanpanadas?

The filling is sautéed chickpeas and cheese. The ingredient list names chickpeas, mozzarella cheese, onions, canola oil, crushed tomato, spices, garlic, ginger, salt and turmeric.

Do Mini Chole Naanpanadas contain milk or wheat?

Yes. The allergen statement says they contain milk and wheat.

What internal temperature should Mini Chole Naanpanadas reach?

Chef Bombay says to cook them thoroughly to an internal temperature of 165°F, and notes that cooking times are guidelines only because individual appliances vary.

How long should Mini Chole Naanpanadas stand after cooking?

Remove them carefully and let them stand for 2 minutes before serving, for both the oven and air fryer methods.

What package sizes are shown for Chef Bombay's Mini Chole Naanpanadas?

The product page shows nutrition information for 10oz and 8.4oz packages. It does not state unit counts per package.